Intranet

Standard Operating Procedures (SOP)

Your simulation platform for learning and development.

SOP 10.1

Use Emergency Equipment

SOP 10.2

Spillage Control and Clean-up

SOP 10.3

Environmental and Resource Efficiency

SOP 10.4

Incident Hazard Reporting

SOP 20.1

Riffle Splitters, Sieves and Partical Size Distribution

SOP 20.2

Cone and Quarter Samples

SOP 20.3

Sample Filtration

SOP 20.4

Microscope and Slide Preparation

SOP 20.5

Gram Stain Samples

SOP 20.16

Cross-Contamination Prevention

SOP 20.17

Sample Transfer - Pipetting

SOP 20.18

Sample Transfer - Swabbing

SOP 20.19

Sample Transfer - Smear

SOP 20.20

Transfer Sample to Agar Plates

SOP 30.1

pH Analysis using pH Indicators

SOP 30.2

pH Analysis by pH Meters

SOP 30.3

Water Sampling and Analysis

SOP 30.4

Determine the Blood Group

SOP 30.5

Titrate NaOH and HCl

SOP 30.6

Titrate HCI and Soduim Carbonate

SOP 30.7

Cell Counts using Counting Chamber

SOP 30.9

Determine the Phosphoric Acid Concentration using pH Titrimetry

SOP 30.12

Papare Chromatography

SOP 30.13

Thin Layer Chromatography

SOP 30.14

Column Chromatography - Permanganate and Dichromate

SOP 30.15

UV-Visible Spectrometric Analysis

SOP 30.16

Test the Hardness of Water

SOP 30.17

Standardise Potassium Permanganate using Sodium Oxalate

SOP 30.18

Standardise Potassium Permanganate using FAS

SOP 30.19

Determine the CI Ion Concentration in Water

SOP 30.20

Tests for Biological Molecules

SOP 30.26

Column Separation of Leaf Pigments

SOP 40.1

Maintain and Calibrate an Analytical Balance

SOP 40.2

Maintain and Calibrate a pH Meter

SOP 40.3

Maintain and Calibrate a Micro-Pipette

SOP 40.4

Ice-Point Check of a Thermometer

SOP 40.5

Calibrating Vernier Callipers

SOP 40.6

Prepare Calibration Standards for UV-Vis Spectrometry

SOP 40.7

Care and Maintenance of PoCT Device

SOP 50.1

Inventory Stocktake

SOP 50.2

Monitor Shelf Life of Working Solutions

SOP 60.1

Use a Graduated and Bulb Pipette

SOP 60.2

Use an Analytical Balance

SOP 60.3

Use a Burette

SOP 70.1

Prepare Solutions

SOP 70.2

Prepare a Series of Dilution Standards

SOP 70.3

Prepare an Ammonia Buffer

SOP 70.4

Prepare Food Test Reagents

SOP 70.5

Prepare Imitation Blood and Antisera

SOP 70.7

Monitoring the Appearance of Sodium Chloride Solution

SOP 80.2

Clean and Maintain Glassware

SOP 80.3

Cleaning Work Area During and After Equipment Use

SOP 90.2

MS Excel Tables and Graphs Formatting

SOP 90.3

Style Guide

SOP 90.4

SOP 100.1

Phone Call Handling